Where Gastronomy Excellence Meets Acknowledgment
Over six years of transforming food enthusiasts into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Culinary Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Awarded by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hartfield
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aarav Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aarav has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.